Looking for some decent crepes in Paris? You’re not alone. Crepes are one of the world’s great democratic foods. They’re inexpensive, often portable, and remarkably adaptable, ranging from hearty and simple to lofty and gourmet. They’re also just as easily enjoyed by meat eaters as by vegetarians. In short, they make a meal that few would claim to genuinely dislike (including picky kids).
I grew up in Southern California, where the sun is so doggedly bright most of the year that winter feels more like an abstraction than a genuine season. Or perhaps like a subtle, vaguely […]