Food & Dining

different types of French restaurants-- a guide to what to expect, including etiquette and prices
chou pastry

French Choux Pastry: A Short History

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The versatile marvel behind eclairs, profiteroles & more If French pastries are your thing, you’ve certainly already encountered the humble pâte à choux, or choux pastry: a […]

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Some of the Best Crepes in Paris: A Few Favorites

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Looking for some decent crepes in Paris? You’re not alone. Crepes are one of the world’s great democratic foods. They’re inexpensive, often portable, and remarkably adaptable, ranging from hearty and simple to lofty and gourmet. They’re also just as easily enjoyed by meat eaters as by vegetarians. In short, they make a meal that few would claim to genuinely dislike (including picky kids). […]

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Bo & Mie Bakery in Paris: My Full Review

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First opening in central Paris with a single location in November 2017, Bo & Mie is a forward-thinking concept launched by two bakers-in-training, Magali Szekula and Jean-François […]

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A Short History of French and Dijon Mustard

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From aristocratic extravagance to everyday condiment In 2022, French mustard shortages made the popular condiment scarce on supermarket shelves around the world, owing in part to an […]

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