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Bakeries & patisseries

The Rise of Vegan Bakeries in Paris: Fad or Revolution?

by Rachel Naismith | August 3, 2026
The Rise of Vegan Bakeries in Paris: Fad or Revolution?
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Veganism and vegetarianism have continued to grow in popularity in Paris over the past decade, giving birth to a plethora of meat-free and plant-based cafes, […]

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10 of The Best Croissants in Paris: Buttery Delights

by Rachel Naismith | October 1, 2025
10 of The Best Croissants in Paris: Buttery Delights
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I can’t help but agree with David Lebovitz’s reservations about crafting “best of” lists. After all, and as he points out in his piece, who […]

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Brief History of Cannelés – & Some of the Best in Bordeaux

by Courtney Traub | May 31, 2023
Brief History of Cannelés – & Some of the Best in Bordeaux
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When visiting Bordeaux, Saint-Émilion and the surrounding region in southwestern France, you’ll likely see shop windows lined with little cakes shaped like large gumdrops or […]

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In Review: Liberté Patisserie in Paris

by Courtney Traub | October 18, 2023
In Review: Liberté Patisserie in Paris
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The Canal St-Martin neighborhood of Paris, once primarily known as an industrial shipping route, has in the past two decades or so become a place […]

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Du Pain et des Idées: A Fantastic Bakery Near the Canal St-Martin

by Courtney Traub | October 18, 2023
Du Pain et des Idées: A Fantastic Bakery Near the Canal St-Martin
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If you’re strolling along Paris’ Canal St-Martin and happen to spot a long line snaking through (and congesting) a side street, you may have just […]

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Bo & Mie Bakery in Paris: My Full Review

by Courtney Traub | July 6, 2023
Bo & Mie Bakery in Paris: My Full Review
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First opening in central Paris with a single location in November 2017, Bo & Mie is a forward-thinking concept launched by two bakers-in-training, Magali Szekula […]

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Where to Taste Delicious French Pastries in Paris: A Few Picks

by Courtney Traub | May 13, 2026
Where to Taste Delicious French Pastries in Paris: A Few Picks
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The history of French pastry-making is, like almost everything else in the Gallic world, passionately debated. Some claim it starts with the 13th-century baker Régnaut-Barbon, […]

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Inside Maison Julien, the Bakery Awarded Best Baguette in Paris in 2020

by Courtney Traub | February 28, 2025
Inside Maison Julien, the Bakery Awarded Best Baguette in Paris in 2020
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It’s an annual tradition that’s certainly not taken lightly. Every year since 1994, a panel of judges gathers in the French capital to select the […]

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In Review: Fou de Pâtisserie, a Parisian Pastry Shop for the Indecisive

by Courtney Traub | May 6, 2024
In Review: Fou de Pâtisserie, a Parisian Pastry Shop for the Indecisive
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Strolling down Rue des Martyrs, a stretch of Paris’ South Pigalle that packs more gourmet power in a single street than most entire neighborhoods do, […]

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Best Places for Picnics in Paris, From Parks to Riverbanks

by Courtney Traub | March 5, 2024
Best Places for Picnics in Paris, From Parks to Riverbanks
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Like they do with pretty much everything else, Parisians make a true art of the spring or summer picnic. It’s not just a quick meal […]

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The Weird, Winding History of French Macarons

by Courtney Traub | October 30, 2024
The Weird, Winding History of French Macarons
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The history of the French macaron is a strange and winding one, as I first discovered during a trip to the fortified French medieval town […]

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Eating Europe’s “Hip Eats and Backstreets” Tour of Paris: Our Review

by Courtney Traub | August 21, 2025
Eating Europe’s “Hip Eats and Backstreets” Tour of Paris: Our Review
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I’ll start by saying this: If there’s any food tour that you should take on an empty stomach, it’s this one. The “Hip Eats and Backstreets” […]

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La Maison d’Isabelle: Superb All-Butter Croissants in Paris’ Latin Quarter

by Courtney Traub | May 13, 2024
La Maison d’Isabelle: Superb All-Butter Croissants in Paris’ Latin Quarter
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One of the great annual rituals of Parisian culture is the awarding of top prizes to local bakers and pastry chefs, who work hard year-round […]

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